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  • Viking Bread attempt 2

    September 14th, 2013

    BUHwsXXCIAA92hV.jpg-large

    Following my first experiment, I wanted to try essentially the same thing using the overnight sponge method, hoping to develop more flavour and more of an open texture.

    This time, I decided to leave the butter out, because with a dough containing both cocoa and treacle, there was a danger of making it too cake-like.

    I ordered a variety of flours from the flour bin, and decided on this occasion to use their multi-grain mix along with a dark rye flour.

    The overnight sponge was made with rye flour, a half teaspoon of yeast, and – experimentally – breadcrumbs from the last Viking loaf I made, soaked in milk. This was a suggestion from commenter Rashbre, a technique used in German rye breads. I spoke to one of the German teachers at school about this, too. I pre-cooked the milk in the microwave and then used it to soak the breadcrumbs I made in my blender from the end bit of the last Viking loaf, which I had set aside for this purpose. I made a double batch of sponge, so I used 300g of dark rye altogether, along with about 250 ml of milk.

    It wasn’t very dough-like. This you expect with rye flour, which doesn’t have enough gluten in it. It didn’t look very inspiring, and didn’t seem to do much. I made it around 4pm on Friday evening, and even by the time I went to bed it didn’t appear to be alive in the way some dough starters are.

    Got up this morning and split the starter in two. Had it done anything overnight? It didn’t look like it had, but it sure smelled fermented. It smelt great, in fact, like a proper sourdough, which gave me confidence going forward.

    I made two batches. The first with 280g 100% 8-Grain Flour Mix added to the rye starter, along with a tablespoon of cocoa and one of treacle. Around two teaspoons of fast-action yeast, 250 ml water, and (once the dough was looking stretchy in the mixer) 1 1/2 tsp salt. You should add water in stages, because this was a wet dough. I left it on the wet side, though I did add a couple of tbsp of flour bin Type 55 French bread flour, too.

    The second batch was made with half 8-Grain and half Type 55. To the first batch, I added a handful of caraway seeds (often added to rye recipes); to the second a handful of toasted sunflower seeds.

    The dough took off like gangbusters, which was a surprise. I know the Flourbin put vitamin C (ascorbic acid) in their French bread flour, but both batches seemed to rise at similar rates, so they were just raring to go. I shaped both batches into loaves: one in a tin, the other not, and left them to rise a second time.

    Haven’t tasted the second loaf yet, but the one above was great. A lovely mixture of flavours with the occasional burst of caraway.

    Related articles
    • Home-made viking loaf, attempt #1 (frequentlyarsed.wordpress.com)
  • I will not celebrate meaningless milestones

    September 14th, 2013

    100  10 years of solitude blogging.

    Blogging Heroes

    Yes, Just as Scalzi is celebrating 15 years of Whatever, September 2013 marks my tenth anniversary of blog, or my blogiversary, if you will, and you won’t.

    It all started with a joke: Hoses of the Holy was my little dig at people who couldn’t spell on the internet. This may seem strange to you now, but it used to be that, sometimes, people would post things online without properly proofreading them, with hilarious results. Nobody does that anymore, of course.

    Hoses of the Holy soon became a group blog, and was joined by the Guitar GAS blog and the Road Rage blog. Then I had a bit of a moment and abandoned/deleted those three, setting up MaximumBob as my new blog home. I soon moved from Blogger to WordPress where I set up a few other blogs. My book review blog, I deleted after I joined GoodReads. My Media Studies blog is still going, along with a Film Studies one and a Creative Writing one. MaximumBob was torpedoed and I set up FrequentlyArsed instead, which brings us to here.

    I’ve never really built an audience. If I could stick to a topic, it might be easier, but I can’t, so there it is. Blogging itself is a quaint remnant of that earlier age, when people would post things online without proofreading them. As soon as the mainstream media caught on to the fact that they could introduce “blogs” as content for their web sites that they didn’t have to pay people to write, blogging was as over as a dance craze that gets mentioned on the Today programme.

    But some of us soldier on.

  • Home-made viking loaf, attempt #1

    September 10th, 2013

    IMG_4200

    In France over the summer, I became enamoured with the Banette Viking, a very dark seeded loaf that only seemed to be in the bakery occasionally. It turned out that they only baked them on Tuesdays, Thursdays, and Saturdays, and even then only made around four. On the last Saturday, I bought all four, and brought some home with us, but they’re all gone now.

    The Viking is clearly related to Scandinavian/Russian black breads. It’s obviously got Rye flour in it, as well as sunflower, sesame, linseed, and millet seeds. It also has something to give it that dark colour. Rye flour on its own is more grey than black/brown. A sniff revealed the presence of cocoa – and probably treacle. No wonder it was so delicious! Unlike most heavy rye breads, it had a light, airy sourdough-type texture, which might explain why it was only in the shop every couple of days.

    When I have time, I’ll have a go at a two-day bake, but for my first attempt, I wanted to mix ingredients and go for flavour/colour before tackling the sourdough texture.

    I mixed:

    • 150g dark rye flour (Doves, I think, from Tesco)
    • 250g white flour (I only had pizza flour in the house)
    • 50g wholemeal bread flour
    • 1 tsp vitamin C powder
    • 3 tsp fast-action yeast (about 10g)
    • 1 tbsp black treacle (or molasses)
    • 1 1/2 tsp salt (added to the dough once already stretchy)
    • 1 tsp Diax
    • 2 tbsp cocoa powder
    • 40g softened butter
    • 1-2 tbsp sunflower seeds (all I had available)
    • 1-2 tbsp rolled oats
    • 300 ml water

    I let the mixer run for about 10 minutes, and adjusted the amount of flour slightly because it was a wet dough. Ideally, you’d add the water in stages.

    I put it to rise in a warm place because I was in a hurry, and after an hour or so, knocked it back and shaped it into a loaf for a tin. I rolled it in oats before putting it into the oiled tin.

    It rose quite well. Then I slashed the top and baked at 220°C for 30 minutes.

    You can see the results above. It was actually pretty close to being the right colour, and tasted very close to the original (maybe I added a tad too much cocoa!). Just had a slice with a poached egg for breakfast. My next plan is to source some multi-seed flour from theflourbin and try it with that.

  • Home again, home again

    September 7th, 2013

    English: A Burger King bacon cheeseburger.

    Got back from France the day before the new school term. Boy, that was a long holiday.

    We arrived back home around three in the afternoon after a 12-hour drive, punctuated with fast food at the Burger King in the Eurotunnel terminal (what happened to Quick?). Within an hour, I was out on the bike for a blast of fresh air and a change of pace. Having expressed concerns, in my previous post, about my lack of leg-strength and stamina, I’ve been interested to see how I performed on my familiar routes.

    First observation (it has to be said): British roads (Buckinghamshire British roads) are stupidly uneven and bumpy. Every road is as bad as the worst stretches of road I encountered in France, where exposed tarmac had melted in the hot sun and bits of it had been dragged up by fat car tyres. Most of the roads I was on in France were in good condition, allowing me at least an extra 4 km/h of basic speed.

    It always feels windy round here, but I guess that’s only like climbing hills. I was obviously tired that first afternoon after a long drive in the car, so it wasn’t really a fair test. I rode just over 21 km and it took me 55 minutes. I got one Strava Personal Record and one 3rd best time. The PR was on a 3km stretch that goes downhill to a shallow valley and then uphill again. The worst gradient is about 4% for a few tens of metres, which was nothing compared to what I’ve been riding on. I’m now ranked 62/109 on that stretch,  which seems about right. I’m 50. Hopefully, if I was 20 years younger or whatever, I’d be further up the list. On the “3rd best time” stretch, I’m 245/489, a slightly higher ranking because it’s a mostly downhill bit, and I like going downhill, especially on a gentle gradient.

    My second trip out since I got back was after work on Thursday, fitting in with my normal pattern of rides, along the same route. This time, I did it in about 52 minutes and got 2 Strava PRs. The first was on the same 3km stretch, and the second was on another little climb, which is called on Strava The Col de Wicken. Again, it’s about 4%, flattening out to 2%, and it’s only about 700 metres, which is laughable compared to the half of the Ballon d’Alsace I managed, with a gradient of 7-10% for ten times further. I’m 139th out of 250 on that bit, which again seems about right.

    So I’m doing a little better than before the holiday, but not much. These still feel like hills. Disappointingly, I didn’t lose any weight over the summer, in spite of riding a total distance of around 900km since the beginning of July, including 9km of “elevation gain” and over 40 hours in the saddle. On the other hand, I did only gain a kg (which I’ve since lost), in spite of all the alcohol, snacks, biscuits, cheese, and other French goodies I was stuffing in my face.

    So we’ll call it even.

    Related articles
    • Ballon d’Alsace – The Half Way (frequentlyarsed.wordpress.com)
  • On balance, no ballons

    August 31st, 2013
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    A farewell to France – for now

    So I didn’t go back to the Ballon d’Alsace this summer. I drove up yesterday and went for a 2-hour hike around it, and just looking at the road, from the point I gave up before, was enough to convince me that I don’t have the legs for it.

    Is it a strength thing? I’ve always been a 10-stone weakling, albeit these days trapped in a 14-stone body, and my legs may well not be up to it. My core is extremely feeble, and I rarely do anything to exercise my upper body, give or take the occasional mass movement of logs. That’s unlikely to change.

    Is it a bike thing? All the bike mags have a very macho attitude to hills and climbing, and their idea of a “big gear” is a 34/28, which is what I have on my Trek.

    [UPDATE: It turns out, I only had a 34/26 on my old Trek, which explains a good deal!]

    But for me? Not enough. If I had a 34/32, or even a 34/30, I’d be happier, but most of all, I think I’d be happier with a triple. I see a lot of older men out on these French hills, and I try to have a good look at their bikes, and it seems to me that, out here in the real world, you want a triple if you’re going to do a lot of climbing, which would give you a 30/30, or at least a 30/28.

    When I’ve saved up for it, I reckon my next bike will be a triple. On the other hand, if I win the lotto, I’ve already decided to get one with SRAM Force or SRAM Red, and their “true 22” gearing, with their WiFLi 11-speed rear cassette, which would give me a 34/32 on a lightweight frame. Then we’ll know if it’s the legs or the bike.

    If it is the legs, it might not be just because I’m a 10-stone weakling. It might be the meds. I’m on blood pressure medication, as well as statins for cholesterol, albeit a small dose. The blood pressure tablets are a combination of two types (Candesartan and Almodipine), arrived at after a series of trial-and-error experiments and various side effects, including bloodshot eyes, swollen ankles, etc. About 1 in 10 people have muscle pain with statins. I’m only on a 20mg dose now, but there are also people who report muscle weakness with blood pressure medication, so I don’t know. I might be on a combination which leaves my ankles unswollen but my legs weak.

    I honestly can’t believe that given the amount of cycling I’ve done, and the kilometres I’ve climbed over the past five weeks, that I wouldn’t be feeling some kind of benefit in terms of increased strength and stamina. But the fact is, I’m not. In the second week, my legs felt better than they do now. Looking at the last 6-7 kilometres of the Ballon d’Alsace climb, I just knew I wouldn’t be able to do it. Tellingly, although I can get up the Route d’Auxelles (the big hill up from Plancher Bas to Auxelles Bas), which is just a 2km climb, I’m not any better at it now than I was 5 weeks ago. And the Ballon d’Alsace is a 14 kilometre climb, from bottom to top. Getting halfway up it was the best I was ever going to do.

    I’m disappointed. And I think I might visit the doctor when I get back home.

    Related articles

    • Ballon d’Alsace – The Half Way (frequentlyarsed.wordpress.com)
    • Bad Day at Bike Rock (frequentlyarsed.wordpress.com)
  • Building their way out of a recession

    August 25th, 2013

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    France seems determined to fund large and small infrastructure projects to build its way out of the recession. So while a lot of the shops are closing down, or look like they’re about to, the roads are being dug up all over the place. There are even rumours that we in Auxelles Bas will be put on the mains drainage system in a couple of years.

    In Belfort, the thrust is towards a laudable public transport policy, with buses and hire bikes (no trams, as far as I can tell) to go along with the recent extension of the TGV to the city. There are also road and traffic calming projects out in the villages and suburbs. The French motoring class only have themselves to blame for some of these crazy schemes.

    For example, in Giromagny, there’s a long stretch of straight road, speed limit 50 kmh, along which drivers tend to speed, in spite of the fact that people live along there, and there are cyclists, dogs, children, and pedestrians crossing the road to go to the Intermarché. So the planners have put in chicanes, arbitrary stop signs, changed road priorities, etc., just to make it impossible to build up any speed. In Chapelle sous Chaux, for similar reasons, they have chicanes, horrible steep speed bumps, and more work in progress. If only French drivers would take the hint and slow down.

    I’ve always thought Belfort was a bit of a dump. A pedestrianised shopping black hole, but the current infrastructure works are revealing some of its beauty.

    Across the river, where we don’t usually venture, there’s a charmless Monoprix (though the food hall is worth a visit), and not much else – or so I thought. Actually, there’s what they call la vielle ville, the old centre of town, before ill-fated 1980s infrastructure projects killed it off, so it goes.

    Those 80s blocks of flats, conveniently located for the new 4As shopping centre, with its cinema and bowling alley, the health centre, library, and social security building, are now pretty fucking horrible, with the 4As largely deserted and the cinema long closed down. You still go through it to get to the pedestrian zone, where most of the retailers still are, but walking around the old town the other day, I couldn’t help thinking that if I was running Cache Cache or Sephora, or Fnac, I’d rather be over there.

    The old town has more attractive buildings, narrower streets, what might be a pretty central square (if it wasn’t also a car park), and lots of restaurants. There is also, it turns out a proper hat shop (I bought a €59 hat, to support the local economy), a children’s book shop, and a few other places to have a browse. In addition, the fortifications, the Lion, and an Italian deli.

    It comes down to this. The car is the problem, and has always been the problem, with modern city life. You don’t need a car in a city. They block up the streets, make too much noise, and turn towns like Belfort (and my home town of Dunstable) into ugly monstrosities. Bowing down before the private motorist, town planners from the 60s onwards ripped the hearts out of town centres and created, what? Nothing but an empty shell, a memory of better living.

    If you drive to a city, your car should be left on the outskirts. If you live in one, you should walk, bike, or take the bus/tram. If the streets were quieter, if you could cross them without dodging parked and moving cars, they would be a better place to be.

    Everybody in a car, and I include myself, is a cunt, just for being there. As you crawl over speed bumps, dodge through chicanes, and stop at arbitrary junctions, it should be obvious to anyone in a car that the problem is you.

  • Bad Day at Bike Rock

    August 19th, 2013

    You get impatient, because you’re only here for 5 weeks (‘only’!) and you want to make up for all those weeks and months you couldn’t get out on the bike because of the shitty weather.

    So I did the ride up to Fresse on the 12th, and felt great about it afterwards. Crucially, I avoided the final climb up the hill to Auxelles by cadging a lift, but I still looked forward to doing the ride again on the 15th, three days later.  The various apps I use don’t agree on the altitude climbed. Cyclemeter reported that first ride at 350 metres ascended, whereas Strava, when I did it again on the 15th, reported it at 655m. Some of the discrepancy relates to that final ride up to Auxelles, which I did on the Thursday, but that climb is 140 metres, not 305, so I don’t know where I stand on the climbing stats.

    My legs agree with Strava, though. I was much tireder after the second attempt, which I put down to the extra 140m. So it was a little bit crazy to do it again on the 17th, the third time within six days.

    It was also crazy to do it again after spending that morning burning bundles of wood that had been sitting around in the garden at Auxelles for about 40 years or so. They were proper faggots of sticks, about a metre long, tied up in bundles, and stacked under a tarpaulin along with (yet more) roof tiles, and some half-rotten planks. I spent about 4 hours that morning burning about half of these. It was a hot day (over 30° C), and the fire was so intense you could feel the heat from it from about 50 metres away. I sweated a lot.

    This is day two of the faggot burning. From where I'm sitting you could still feel the heat of the fire
    This is day two of the faggot burning. From where I’m sitting you could still feel the heat of the fire

    Then came lunch, which was a bit on the light side considering I was about to head off the Fresse again. Still, I took three gels (two PowerGel and one another brand I found in Decathlon) and two bottles of sports drink along with an extra litre on my back of isotonic zero calorie sports drink. I thought this would be enough, but I was feeling tired even before I’d finished the downhill bit to Ronchamp. I stopped a few times for a rest and a gel, but my legs felt bad all the way around, and the final 140m up to Auxelles was very bad indeed.

    I felt so stiff the next day (yesterday), I could barely move. Still, we burnt the rest of the faggots and I shifted the rotten planks to the compost. They were mostly compost already.

    So it turns out I can’t do the ride up to Fresse three times in a week. Note to self. So I think I’ll only tackle it one more time before we go home, and I’m reserving my final go at the Ballon d’Alsace for the final week.

    Legs still hurting this morning, and still felt a bit dehydrated. Also, I’m never using that water backpack again. Hate it!

    Related articles
    • Over the hill and far away (frequentlyarsed.wordpress.com)
  • Barbecue in the woods

    August 17th, 2013

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    A non-cycling post for a change (hooray), although ironically, if I’d chosen to cycle up into the Saint Antoine forest for this gathering, I wouldn’t have been alone.

    A group of my wife’s friends have an annual picnic in the woods, followed by a deathwish plunge into the glacial waters that cascade through the forest, over rocks and fallen trees.

    The location was one of the many picnic/parking spots dotted along the forest road. They’re quite popular. Clearly, somebody arrived early enough to nab the spot. The barbecue arrived shortly after, consisting of a rusty set of legs with a rusty box (former water tank), loaded up with a sack of charcoal and bits of fallen tree. There was some kind of grate to stick over the top.

    Everybody bought food. Since we’re not usually around at this time of year, we just took a few frankfurters, crisps, bread, and drinks, nothing too difficult. Others bought kebabs, chicken joints, big lumps of what they call bacon, but which is really belly (?) pork. Anyway, there was a lot of meat, which is always nearly enough to make me turn veggie. I stuck to the frankfurters.

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    I also found a spot and sat taking photos. The woods are beautiful, with wonderful light filtered through the trees, made even better with the addition of smoke, as any budding filmmaker knows.

    After the meal, many of them (adults and children alike) set off into the woods in their swimwear and shoes, to plunge down the river, jumping into the deeper pools and taking crazy risks. My heart was in my mouth as I watched my kids edge down a precipice and dive into a pool which was bisected by a fallen tree. It was like a scene from an Indiana Jones movie, or from some remote Pacific island. But it was France, about 15 minutes by car from where we live (50 minutes by bike).

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    The water was numbingly cold. I know this because I burnt my finger on a skewer and put it in the river, which was the nearest source of cold water. My hand was numb in seconds. These kids and some of their parents were plunging into the water, coming up gasping for breath, and their feet were cold for ages afterwards. I really feared for some of the older, plumper, guys, worrying they’d give themselves heart attacks.

    Afterwards, much cake was taken, and then the cyclists set off home, followed by the rest of us. Next year, I still won’t go in the water. More pictures on my Flickr account.

     

     

  • Over the hill and far away

    August 12th, 2013
    The route to Fresse
    On the route to Fresse

    I finished with a great big smile on my face and felt no compunction in texting my wife to request a taxi ride up the hill from Plancher to Auxelles. I think I could have done the final 140m climb, but I wouldn’t have enjoyed it, and it would have taken the shine off what had turned out to be a very shiny day.

    I planned this route back in the winter and it was my only real target for this holiday. I probably won’t get up the Ballon d’Alsace, and I won’t conquer the 13% gradient in the Saint Antoine Forest, but I felt that the ride up to Fresse and down into Plancher was something within reach.

    A sensible thing to have done would have been to drive the route in a car and familiarise myself with the turns. But then if I’d seen the climb between Mélisey and Fresse, I might well have not bothered. The 140m between Plancher and Auxelles is bad enough, but between Mélisey and beyond Fresse is one climb of 300 metres, more or less, which you take in three chunks, with a little rest (or false flat) in between each.

    It’s all downhill from Auxelles to Ronchamp, via Champagney, but it’s not that pleasant. The road is busy, and, being French, people drive too fast, even if they do give you room. You ride further through Ronchamp than you really want to (there are a couple of opportunities to turn right and head up into the hills, but I didn’t fancy those. The smaller roads tend to be too steep). The downside was that I stayed on a busy RN for longer, albeit one that was pointing downhill, all the way down the valley of the river Rahin. Finally, you turn right onto the Road to Mélisey.

    I didn’t know what to expect. I thought I might be involved in serious climbing straight away. The route essentially takes you out of one valley (the Rahin) and into another (l’Ognon), which runs almost parallel. In between: hills. There was a bit of a climb straight away (I was pleased to be able to overtake an old lady on a town bike on the hill – “C’est dur!” she said. “Oui!” I said), but then it flattened out, and there was a very gentle ride all the way to Mélisey, which is the gateway village to the land of a thousand lakes (lande des milles étangs), which is a fisherperson’s paradise. A right turn out of Mélisey, and you’re on a proper road to Servance, which is where you will find another Ballon (which goes up to 1158 metres, or higher if you leave the road), so you don’t want to go there. Instead, you turn right and head for Fresse, which is up at a mere 480 metres.

    Still 170 metres to climb from here
    Still 170 metres to climb from here

    I was pleased with myself when I reached a brow of a hill and the road sign into Fresse, thinking that I’d done it. I stopped and took a photo. But there was more climbing to come, all the way up to the turning for Belfahy at 611 metres. Belfahy itself is 250 metres or so further up, but at the turn, there’s a little parking spot and an information sign and a very welcome descent down into Plancher – the very same on used on the Tour de France in 2012 (stage 7).

    That felt good, and it felt good to be blasting down the valley of the Rahin again, knowing I could stop at my brother-in-law’s house for a bit of free internet. And next door, my in-laws themselves, who gave me coffee and biscuits while I waited for my wife to come down for a visit and a pick-up.

    Anyway: fantastic ride, breathtaking scenery, and nothing too taxing (as long as you avoid that final climb up to Auxelles). This is my new favourite route.

    The ride of shame
    The ride of shame
    Related articles
    • Ballon d’Alsace – The Half Way (frequentlyarsed.wordpress.com)
    • Major Climbs (frequentlyarsed.wordpress.com)
  • Ballon d’Alsace – The Half Way

    August 11th, 2013

    Cyclist Léon Georget in 1909.

    It was as I was preparing to expose myself at the side of the road in order to have a pee, and the family in the black car chose that moment to pull into the lay-by, that I reflected I’d gone about this the wrong way. I was halfway out of my cycling jersey, and about to tug down the front of my bib shorts. (I haven’t ever attempted the pee-on-the-move thing that pro cyclists do. I’ve heard anyway that much of the pee goes down your leg, or up your shorts.)

    There have been a lot of hot rides this holiday, temperatures well above 30°C and tarmac melting merrily away, so I’ve been conscientious about taking enough to drink. A lot of people think you’re crazy when you want to go for a ride on a hot day, but it’s fine, really. The breeze caused by just moving is enough to keep you fairly cool, and you only feel the heat when you stop, or find yourself on a steep gradient out of the wind. But you need to keep sweating, which means you need to keep drinking.

    So I bought myself one of those backpack water carrier things. Camelback is the best-known brand, but mine is a Giant branded one. It holds up to two litres of water, which means carrying an extra 2 kilos on your back, which I’m not keen on. But with that and two 800ml bottles, I reckoned I had enough water for a long, hot ride, which is what I’ve been trying to build up to.

    Two weeks in, I know I’m fitter. It still hurts to climb hills, but I’m not breathing as hard as I was. I still feel like I need another gear (or two), but I’ve been steadily increasing the amount of climbing I do, and the altitude I reach. I read about people doing these hundred-mile rides, and tackling TDF stages, all that, but I’m nowhere near being able to do that. I’m not strong enough, or fit enough. A 4km climb still feels really long to me, and I couldn’t contemplate making it up a 10-14 km climb, over an alp, or even a Ballon.

    The Ballons des Vosges are rounded granite hills, part of a deeply forested national park  (Parc Naturel Régional des Ballons des Vosges) which is a great destination for cycling, featuring rolling roads and some challenging climbs, but nothing on the level of an alp or a Pyrenee. With my own lack of fitness, my main concern has been to get out of the valley of the River Rahin, or the Savoureuse, over at least one climb, so I could extend my range and spend more time in the saddle. At home, my nightly fitness rides of about an hour take me on a 20km circuit, and at the weekend, I’ve been extending this to 30+ and even 40km, with attendant problems with shoes and other equipment (see blogs passim).

    Here in Auxelles Bas, my problem is that, even if I wanted to go for a 50km or 60km ride, the only way to do that is to climb, and this is something I’m not very good. My whole cycling life, I’ve just tried to go fast, and I’m having to learn the whole discipline of climbing and gearing and tricking your body into not thinking that it’s sprinting, which is what generally happens when you hit a hill and push harder on the pedals.

    The good news is that I spent two hours on the road on Friday and arrived home without even a hint of a numb foot. These Bontrager multisport shoes seem to be the business for me, combined with the Shimano touring pedals. My saddle was starting to give me gyp, but that’s a whole other chapter (to come).

    So, after climbing 140m on the first (Thursday) afternoon, I gradually increased the elevation over the first week, managing a ride with 457m of climbing by the following Wednesday. I immediately trumped this with 534m on the following day, but then I had my first mechanical of the holiday when I threw a spoke, which deformed my back wheel and meant I couldn’t ride for a couple of days while it was being repaired.

    We also had a couple of days of rain, which meant that the second week was a bit of a step backwards. But, after a couple of days of rain-enforced rest, I decided to set out for the Ballon d’Alsace and see how far up it I could get. I had a little note in my phone of a tiny settlement on the map called Roche du Cerf, which sits at around 566 metres up the valley of the Savoureuse river. Just above that, the RN D465 takes a turn for the steep, and begins to switch back and forth up the west face of the Ballon, topping out at 1170 metres.

    In global climbing terms, not much really, but at least 10x more than I’ve ever tackled in one go. The gradient is not too bad, 10% in places, which is about what I can manage on the hill between Plancher and Auxelles, but for nothing like as long.

    I didn’t think I was going to make it all the way up. La Roche du Cerf was the target. I set off in the wrong direction, in order to avoid the 60m climb on the road to Giromagny, which may have been an error. I rode down to Chaux, which is mostly downhill, and a nice warmup before turning around and riding gently up through Rougegoutte and Vescemont. You do the same amount of climbing in the end, but a lot more gently and enjoyably. A sharp turn before la Planche le Prêtre, and I descended down into Giromagny, down to about 480m, before heading up the road to the Ballon.

    I was carrying my 2 litre water pack and two bottles, and I had a couple of gels and a couple of energy bars. I was feeling okay, but it wasn’t really hot enough to be carrying so much water, and it was on the gentle start of the road up to the Ballon that I started to feel I needed to pee. It wasn’t all that hot, only around 20°C, which meant that the water pack was overkill. Once an idea like that insinuates itself into your brain, there’s no getting it out. The problem was, there are quite a lot of houses along that road, and there were no quiet spots to hop off for a wee. In fact, I was up to about 700 metres before I saw an opportunity. By this time, my legs were protesting, and I was already feeling that I might have overdone it, given that I still had the climbs between where I was and home to negotiate. I stopped and threw the bike down. I wasn’t on too steep a gradient at that point, but the stopping place was on the edge of a precipice, and the ground beneath was not all that sturdy, consisting mostly of cut brambles, it turned out. As I was unzipping, the black car pulled into the lay-by. The family inside gave me a look as the driver turned the car around. I’d seen a few other cyclists, but there was nobody else around as the car pulled away. I risked it.

    I don’t like peeing in public at the best of times, but having to keep looking left and right on what was actually quite a busy road was quite stressful. In the end, it was almost as if I didn’t need to pee at all.

    Still, I managed it, and, back on the bike, for a few wondrous moments, my legs didn’t feel too bad. I kept climbing. There’s something of a mental assault in a gradient that stretches ahead, and that you know will keep stretching thus after every switchback bend for the next few km. In fact, I count 7 hairpins on the map, with each stretch between growing longer and longer. At this stage, I think I had a good 10km of climbing to go before I reached the top. I kept my head down and tried to turn the pedals at a cadence that didn’t leave me out of breath. But the problem in the end wasn’t the breath, but the legs. I got past a restaurant called La Saut de la Truite (where my in-laws had their wedding reception), and shortly after that, another – fitter, stronger, faster – cyclist breezed past and said, “Bonjour.” I was so in the zone that he made me jump out of my skin. I made some horrible surprised noise, which sounded nothing like bonjour, I’m sure. At this point, the jimmy legs were having no more of it. I turned and freewheeled down. I’d reached 717m, and would need to climb another 450 or so to get to the top, which had never been the aim, but would have been a triumph.

    When you’re so knackered, it’s hard to enjoy a descent, especially after suffering a mechanical a few days before. I worried about my brakes (and my spokes), but still hit over 50 kmh on the downhill. By the time I needed to pedal again, though, my feet felt like lead weights at the end of my legs (I now understand why some people obsess about the weight of shoes and pedals).

    Somehow, I got over the hill from Giromagny up towards Auxelles. Somehow, I managed to climb from the roundabout at the bottom of Auxelles up to our house. I gave myself permission to walk the last few metres after the last right turn, when the gradient on our road gets really steep, but I was watching the stop watch on my Strava app and it was counting up towards exactly two hours, so I gave myself permission to walk when it hit 2:00:00. And then it did, but I was unclipping outside our front door. I still had more than 2 litres of water left, which meant I’d carried an excess 2kg for two hours, but what the hell.

    Total climbing for the ride: 767m, which was 233m more than I’d ever managed before. I slept a lot for the rest of the day.

    In two more weeks, I wonder, will I have those extra 450m in my legs?

    ballonsud

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